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Ellina would like to invite you to a genuinely unique dining experience.

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Executive Chef Miguel Diaz and his team bring exciting new dimensions to locally sourced ingredients and take great pride in our ‘farm to table’ concept.

Our menus offer exquisitely prepared seafood, locally sourced beef, lamb and pork and house made pastas and breads. We carefully select our produce from the best of what our farmer purveyors have to offer. And, don’t forget dessert. With a selection of house made sweet specialties, it’s the perfect end to the perfect meal.’farm to table’ concept.

Click to the links to the left to view and download the menus.