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seared mediterranean octopus
risotto forma, arugula, sherry pan sauce

braised artichoke heart bruschetta
organic poached egg, shaved truffles, creamy parmagiano

foie gras
brioche crostini, pear chutney, quail egg

calamari fritti
roasted garlic-sweet chili sauce

field greens
pear, candy walnuts, blue cheese, honey vinaigrette

french onion soup
ciabatta bread, gruyere cheese