ellina-froie-gras

Appetizers

seared mediterranean octopus
risotto forma, arugula, sherry pan sauce

braised artichoke heart bruschetta
organic poached egg, shaved truffles, creamy parmagiano

pork belly
honey glazed pork belly, butternut squash puree, brioche cipollini onion-pear chutney

 

calamari fritti
roasted garlic-sweet chili sauce

tuna tartare
sushi grade ahi, avocado, chives, crispy potatoes, black garlic, chipotle aioli

field greens
pear, candied walnuts, goat cheese, honey vinaigrette

french onion soup
parmesan croutons, basil olive oil